China-origin fresh onion, graded by size, color, and curing quality. Well-ventilated mesh bag or crate packaging, stable supply for FOB 40RH reefer containers, with full export documentation including phytosanitary certificate and MRL testing.
Our fresh onion is a versatile vegetable sourced directly from China’s major production regions, offering consistent quality and reliable supply for international buyers. The onion is carefully graded to meet commercial standards, ensuring uniform bulb size, firmness, and proper curing.
We classify onions by color and variety, including Yellow/Brown, Red/Purple, and White types, each suited to different market applications. Bulbs are sized by diameter, from Small (40-60mm) to Super Jumbo (100mm+), allowing you to select the specification that fits your customer demand.
Every onion undergoes strict quality checks. Bulbs must be firm, dense, and well-cured with at least 2–3 layers of dry, intact outer skins. We enforce zero tolerance for active sprouting, rot, insect damage, or sun-scald blemishes, ensuring only premium product reaches your market.
Our onion is packed in heavy-duty mesh bags or ventilated crates, typically 10kg, 20kg, or 25kg, and shipped in 40RH reefer containers at 0°C to 4°C with 65-70% relative humidity. This maintains freshness during transit to North America, South America, the Middle East, Europe, and Southeast Asia.
As a China-based fresh produce exporter, we provide complete export documentation, including phytosanitary certificate, pesticide residue MRL test reports, and RCEP Certificate of Origin (Form E). We support FOB or CIF terms, with flexible MOQ for trial orders and customized packaging or private labeling to meet your brand requirements.
Contact us today to request a quotation and sample. Our team will respond within 24 hours with detailed specifications, current pricing, and shipping schedules for your target market.
| Specification Attribute | English Description |
|---|---|
| Color & Variety Classification | Classifies the onions into major commercial types, such as Yellow/Brown (highly versatile), Red/Purple (sweet and pungent), or White onions, which dictates market application. |
| Sizing / Bulb Diameter | Grades the onion bulbs uniformly by their cross-sectional diameter in millimeters, typically ranging from Small (40-60mm), Medium (60-80mm), Large/Jumbo (80-100mm), to Super Jumbo (100mm+). |
| Skin Integrity & Curing Quality | Specifies that onions must be well-cured with at least 2–3 layers of dry, intact outer papery skins to protect the inner flesh, minimize moisture loss, and prevent mechanical damage. |
| Shape & Bulb Firmness | Ensures the bulbs are firm, dense, and structurally sound with a single center, featuring a uniform shape (globular, flat, or oval) free of bottle-necks or double hearts. |
| Defects & Sprouting Tolerance | Enforces strict limits on defects, allowing zero tolerance for active green sprouting, internal rot, neck rot, root growth, insect damage, or sun-scald blemishes. |
| Packaging & Well-Ventilated Logistics | Specifies the shipping configuration, typically using 10kg, 20kg, or 25kg heavy-duty mesh bags or ventilated crates maintained strictly at 0°C to 4°C with 65-70% relative humidity. |
