Sweet potato with bright copper-red skin and plump spindle shape. Extremely sweet, honey-flavored, moist, creamy texture with zero stringy fiber after baking. High sugar exudation when roasted. Diameter 4.0-6.5 cm, weight 150-350 g. Ideal for retail and food service.
Sweet potato is a premium root vegetable known for its bright copper-red skin, smooth surface, and plump spindle-shaped tubers with zero sprouting or wrinkling. This variety delivers an extremely sweet and honey-flavored taste, with a moist, creamy, melt-in-the-mouth texture and no stringy fiber after baking. The naturally high sugar content of 18°-24° Brix ensures peak sweetness and caramelization upon optimal curing, making it a standout choice for both retail and food service.
Each sweet potato is carefully graded to a uniform diameter of 4.0-6.5 cm and a single fruit weight of 150-350 g. The high sugar exudation, often called “oil-bleeding,” is a key feature when roasted, enhancing both visual appeal and flavor. The tubers are highly uniform in grading and exhibit excellent transit durability, ensuring they arrive in optimal condition.
Under ambient retail conditions, these sweet potatoes maintain quality for 14-21 days. For longer storage, professional controlled environments at 10°C-15°C can extend shelf life up to 60 days, allowing flexible inventory management.
Thanks to their natural sweetness and creamy texture, these sweet potatoes are perfect for baking, roasting, mashing, and use in desserts. They cater to health-conscious consumers seeking nutritious, flavorful options and are well-suited for markets in North America, South America, the Middle East, Europe, and Southeast Asia.
Whether for fresh produce displays or processed food applications, this sweet potato variety offers consistent quality and exceptional taste that meets diverse customer needs. Its reliable performance in both retail and food service settings makes it a versatile ingredient for any kitchen. Additionally, the sweet potato’s long shelf life and robust nature reduce waste and ensure customer satisfaction. With its vibrant appearance and superior flavor profile, this sweet potato stands out in the produce aisle, attracting discerning buyers. Ultimately, choosing this sweet potato means delivering a product that consistently delights consumers and supports culinary creativity.
| Parameter | Specification Details |
|---|---|
| Variety | Sweet Potato |
| Appearance | Bright copper-red skin, smooth surface, plump and spindle-shaped, zero sprouting or wrinkling. |
| Taste | Extremely sweet and honey-flavored; moist, creamy, and melt-in-the-mouth texture with zero stringy fiber after baking. |
| Size & Specification | Fruit diameter: 4.0 – 6.5 cm; Single fruit weight: 150 – 350 g. |
| Sugar Content | 18° – 24° Brix (Naturally reaches peak sweetness and carmelization upon optimal curing). |
| Key Features | High sugar exudation (“oil-bleeding”) when roasted, highly uniform grading, excellent transit durability. |
| Shelf Life | 14 – 21 days under ambient retail conditions; up to 60 days in professional controlled storage (10°C – 15°C). |
