Fresh Chinese garlic bulbs, graded by diameter and clove count, trimmed and cleaned to export standards. Moisture-controlled and defect-limited for long shelf life. Packed in ventilated mesh bags or cartons, shipped in 40RH reefer containers. Custom packaging available.
We export garlic bulbs from China with consistent quality and strict grading for international buyers. Our garlic is classified by variety and type, including Normal White Garlic with purple stripes and Pure White Garlic (Snow White), ensuring market preference and competitive pricing.
Each bulb is graded by cross-sectional diameter, ranging from 4.5cm to 6.0cm and above, allowing uniform sizing for your market. Roots are trimmed flat and stems cut to 1-1.5cm, with bulbs completely free of soil, dark mold, or skin peeling. Firm, plump bulbs have no missing cloves, with average clove counts of 4-6 for hardneck and 10-12 for softneck varieties.
Post-curing moisture levels are strictly controlled to prevent sprouting, while tolerances for mechanical damage, insect pests, internal rot, and sun-scald are tightly enforced. This ensures a clean, shelf-stable product that meets international food safety expectations.
We offer standard export packing in 10kg/20kg mesh bags or 5kg/10kg loose cartons, with storage maintained at -3 to -1°C and 60-70% relative humidity. Shipments are arranged in 40RH reefer containers for FOB or CIF terms, with full export documentation including phytosanitary certificate, MRL testing, and RCEP Certificate of Origin (Form E).
Our garlic is sourced directly from Chinese production bases, ensuring stable supply and competitive pricing. Custom packaging and private labeling are available to meet your market requirements. Contact us today for a quotation and lead time.
| Specification Attribute | English Description |
| Variety & Type Classification | Classifies the garlic into major commercial types, such as Normal White Garlic (with purple stripes) or Pure White Garlic (Snow White), which dictates market preference and pricing. |
| Sizing / Bulb Diameter | Grades the garlic bulbs uniformly by their cross-sectional diameter in millimeters, typically ranging from 4.5cm, 5.0cm, 5.5cm, to 6.0cm and above. |
| Root, Stem & Cleanliness Standards | Defines processing specifications requiring roots to be trimmed flat, stems cut to a precise length (usually 1-1.5cm), and bulbs completely free of soil, dark mold, or skin peeling. |
| Bulb Plumpness & Clove Count | Ensures the bulbs are firm, plump, and structurally sound with no missing cloves, typically specifying the average clove count per bulb (e.g., 4-6 cloves for hardneck, 10-12 for softneck). |
| Moisture Content & Defects Limit | Restricts the maximum moisture levels (post-curing) to prevent sprouting, while enforcing strict tolerances for mechanical damage, insect pests, internal rot, or sun-scald bulbs. |
| Packaging & Cold Chain Ventilation | Specifies the export packing format (e.g., 10kg/20kg mesh bags, or 5kg/10kg loose cartons) and storage conditions maintained strictly at -3 to -1 with 60-70% relative humidity. |
