Premium long white radish (daikon) with straight, uniform roots, smooth skin, and no hollow centers. Mildly sweet, juicy, and crispy with low pungent bite. Root length 25-35 cm, diameter 5.5-7.5 cm, weight 600-1200 g. Export-grade quality with high flesh density and water retention. Shelf life 20-40 days under cold chain.
White radish is a premium long daikon variety prized for its straight, uniform roots and smooth white skin. This export-grade vegetable offers a mildly sweet, juicy, and crispy texture with a low pungent bite, making it ideal for fresh consumption, salads, pickling, and culinary applications across North America, South America, the Middle East, Europe, and Southeast Asia.
Our white radish features high flesh density and excellent water retention, ensuring transport safety and extended freshness. Each root measures 25-35 cm in length, 5.5-7.5 cm in diameter, and weighs 600-1200 grams. The roots are straight and uniform with no hollow centers, meeting strict export standards.
This versatile vegetable shines in many dishes. Enjoy it raw in salads for a refreshing crunch, pickle it for a tangy side dish, or add it to soups and stews where it absorbs flavors beautifully. Its mild sweetness and juiciness make it a favorite in Asian, European, and Middle Eastern cuisines.
With a shelf life of 20-40 days under cold chain conditions (0°C – 1°C, 90%-95% RH), this radish maintains quality during international shipping. Proper storage ensures that customers receive fresh, crisp produce every time.
Our product is grown with attention to quality and consistency. The export-grade transport safety minimizes damage during transit, reducing waste for importers and retailers. Whether you supply supermarkets, restaurants, or food processors, this vegetable delivers reliable performance.
Additionally, its uniform size and weight make it easy to pack and display. Importers appreciate the consistent quality that reduces sorting time and improves customer satisfaction. The firm texture holds up well in various cooking methods, from stir-frying to braising.
Moreover, this daikon variety is known for its ability to retain crispness even after prolonged storage. Chefs value its clean appearance and mild flavor, which complements a wide range of seasonings and sauces. The low pungency makes it suitable for raw preparations, while its natural sweetness enhances cooked dishes.
Finally, our commitment to quality ensures that every shipment meets international standards. We carefully select and pack each radish to preserve its freshness and appearance. This attention to detail has made our product a trusted choice for buyers worldwide.
| Parameter | Specification Details & Supply Status |
|---|---|
| Variety | Premium Long White Radish / Daikon |
| Appearance | Straight, uniform white roots, smooth skin, no hollow centers. |
| Taste | Mildly sweet, very juicy, crispy with low pungent bite. |
| Size & Specification | Root length: 25-35 cm; Diameter: 5.5-7.5 cm; Weight: 600-1200 g. |
| Key Features | High flesh density, high water retention, export-grade transport safety. |
| Shelf Life | 20 – 40 days under cold chain (0°C – 1°C, 90%-95% RH). |
