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Chinese Cabbage – Premium Compact Variety, Fresh & Crisp

Premium compact Chinese cabbage with firm heads, yellow-white heart, and green outer leaves. Sweet, crisp, and tender when cooked. Weighs 1.5-2.5 kg, head height 25-35 cm. High solidity, low fiber, and excellent storage durability. Ideal for fresh markets and culinary use.

Chinese cabbage is a premium compact variety known for its firm heads, yellow-white heart, and vibrant green outer leaves. This versatile vegetable offers a sweet, crisp, and tender texture when cooked, making it a staple in many kitchens. Each head weighs between 1.5 and 2.5 kg and stands 25-35 cm tall, providing generous yield for both home cooks and professional chefs.

Key Features of Chinese Cabbage

Our Chinese cabbage stands out due to its high solidity and low fiber content. These traits ensure a satisfying crunch and effortless preparation. Moreover, its superior long-term storage durability means you can keep it fresh for 30 to 60 days under proper cold chain conditions (0°C – 1°C, 90%-95% RH). Consequently, it is an excellent choice for retailers and food service providers who need dependable shelf life.

Culinary Uses and Benefits

This cabbage is incredibly versatile in the kitchen. Its sweet and mild flavor pairs beautifully with stir-fries, soups, salads, and fermented dishes like kimchi. The tender leaves cook quickly, while the crisp texture adds freshness to raw preparations. Because it is low in fiber, it is easy to digest and suitable for a wide range of diets. Whether you are preparing a quick weeknight meal or a large batch for meal prep, this cabbage delivers consistent quality.

Storage and Handling

To maximize freshness, store Chinese cabbage in a cool, humid environment. The recommended conditions are 0°C to 1°C with 90%-95% relative humidity. Under these parameters, the cabbage can maintain its quality for up to 60 days. This extended shelf life reduces waste and ensures that you always have a fresh ingredient on hand. For best results, keep the heads intact until ready to use.

In summary, Chinese cabbage is a premium, compact, and durable vegetable that meets the needs of both home cooks and commercial buyers. Its excellent taste, texture, and storage capabilities make it a smart addition to any produce selection.

ParameterSpecification Details & Supply Status
VarietyPremium Compact Chinese Cabbage
AppearanceFirm, compact heads, yellow-white heart, green outer leaves.
TasteSweet, crisp, juicy, and tender texture when cooked.
Size & SpecificationSingle weight: 1.5-2.5 kg; Head height: 25-35 cm.
Key FeaturesHigh solidity, low fiber, superior long-term storage durability.
Shelf Life30 – 60 days under strict cold chain (0°C – 1°C, 90%-95% RH).
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