Our Red Cabbage features deep purple, tightly wrapped heads with a crisp texture and mildly sweet, peppery taste. Rich in anthocyanins and antioxidants, it’s perfect for salads, slaws, and cooking. Available in 1–2 kg heads with excellent shelf life.
Red Cabbage is a versatile and vibrant vegetable prized for its deep purple color, crisp texture, and nutritional benefits. Sourced from premium Brassica oleracea var. capitata f. rubra, our heads are tightly wrapped, glossy, and free from damage, ensuring freshness and quality for your culinary needs. Moreover, this variety is known for its high anthocyanin content, which provides natural antioxidants that support a healthy diet. Consequently, it is an excellent choice for health-conscious consumers and professional chefs alike.
Each head weighs between 1.0 kg and 2.0 kg and measures 12–18 cm in diameter. The leaves are compact and dense, offering excellent resistance to pressure during transport and high yield for shredding. Additionally, the uniform size and shape make it ideal for both retail display and food service applications. Furthermore, the deep purple color adds visual appeal to any dish, making it a favorite among culinary professionals.
The taste is crisp and crunchy with a mildly sweet profile and a subtle peppery undertone, without any bitter aftertaste. Consequently, this makes it ideal for fresh salads, tangy slaws, fermented dishes like sauerkraut, or cooked preparations where it retains its vibrant color. Furthermore, its texture holds up well in both raw and cooked applications, adding a satisfying crunch to every bite. In addition, the natural sweetness balances well with acidic dressings, enhancing the overall flavor profile.
For optimal freshness, store it in cold storage at 0°C–2°C with 95% relative humidity, where it can last up to 2–3 months. At ambient temperatures of 15°C–20°C, it remains fresh for 7–14 days, depending on ventilation. Proper storage preserves its texture and nutritional value. Moreover, keeping the heads intact until use helps maintain moisture and crispness. Therefore, you can enjoy this vegetable for weeks with minimal loss of quality.
Our product is selected for high head density, uniform size, and premium quality. It is a versatile ingredient for both home cooks and professional kitchens, adding color, crunch, and nutrients to any dish. In addition, our careful handling and quality control ensure that you receive the freshest product possible. Experience the difference of fresh, carefully handled produce. As a result, you can trust that every head meets our high standards for taste and appearance.
| Parameter | Specification Details |
|---|---|
| Variety | Red Cabbage (Brassica oleracea var. capitata f. rubra) |
| Appearance | Deep purple or vibrant reddish-purple head, tightly wrapped and compact, glossy leaf surface, free from mechanical damage, cracking, or yellowing leaves. |
| Taste | Crisp and crunchy texture, mildly sweet with a characteristic subtle peppery undertone, no bitter aftertaste. |
| Size & Specification | Weight: 1.0 kg – 2.0 kg per head Diameter: 12 cm – 18 cm per head |
| Key Features | High head density and tightness, exceptionally rich in natural anthocyanins and antioxidant vitamins, premium resistance to pressure during transport, high yield for shredding. |
| Shelf Life | Cold Storage (0°C – 2°C, RH 95%): Up to 2 – 3 months Ambient Temperature (15°C – 20°C): 7 – 14 days (depending on ventilation) |
